Therefore it is best to store it in the fridge. If I have to be sincere, that’s my preferred method to make a batter: quick and easy, no mixer required and nothing can go wrong.Īfter preparing the batter, you just have to bake the cake for about 40 minutes, let it cool and decorate it.Īs this is a natural gluten-free dessert without additives, the texture is quite crumbly. This is one of the easiest cakes to make! The preparation is literally just mixing the dry with the wet ingredients. The complete list of ingredients and their quantities is below the post! Therefore if you really want to feel the specific taste inside the cake, you need to add some clementine extract. And just to clarify: this cake would not taste like clementines, without adding additional flavouring. You can use more of this fruit for decoration also. Together with the cinnamon they contribute for the wonderful flavour to the cake.Īs the name suggests, you also need some clementines and more specifically the juice. This spice has powerful anti-inflammatory properties and also gives a nice colour to the cake. If you are not avoiding sugars but just gluten and dairy, maple syrup or coconut sugar are great options too.Ī very important ingredient for this cake is turmeric. You can substitute it with any other low-carb sweetener such as erythritol or stevia. Cake ingredients 6-7 clementine oranges cup butter (1 stick), softened 2 eggs 1 cup all-purpose flour 1 cup granulated sugar 1 tsp. That’s why if you suffer from gluten intolerance, it is important that you to use oats explicitly saying gluten-free on the package.Īs this is a sugar-free dessert, it is sweetened with xylitol. While oats don’t naturally contain gluten, nowadays many of them are produced in proximity to other cultures, containing gluten and therefore can be contaminated. Cut a disc of greaseproof paper and use to line the tin. You can decorate it with fresh clementines and powdered xylitol or stevia to resemble icing sugar on top.įor this dessert you need whole raw almonds and gluten-free rolled oats. Grease a 20cm round cake tin with oil or butter. It is tasty and satisfying and perfect to make in the last minute. This cake is one of the simplest desserts you can prepare when you are craving something sweet but you are avoiding gluten, dairy or sugar.
Clementine cake how to#
Read on to find out how to enjoy it at home! Refrigerate until ready to serve.This delicious Clementine cake is so easy to make! You can prepare it from scratch in less than an hour and enjoy a delicious dessert made without refined ingredients and sugar.
Serve wedges of cake topped with a dollop of cheesecake cream and a drizzling of syrup.Ĭombine all ingredients until well blended. Invert fully cooled cake onto serving platter. Bake in preheated oven until a skewer inserted near center comes out clean, about 1 hour.
Spoon batter carefully over candied clementine slices in springform pan. Stir pulp into butter-sugar mixture, along with ground almonds, farina and yogurt. Place segments in food processor and process until pulpy.
Peel 3 remaining zested clementines and separate into segments. (Reserve lemon juice for cheesecake cream.) Beat in eggs one at a time. Set aside to cool.īeat remaining 1 cup sugar with the ½ cup butter, lemon zest and half of the clementine zest until pale. Boil gently uncovered, stirring occasionally, for about 10 minutes or to desired thickness - up to 30 minutes if you prefer a thicker sauce. Squeeze juice from 4 of the zested clementines. Divide zest in two and reserve one half for cheesecake cream. Arrange slices neatly over bottom of springform pan, overlapping where necessary. Pour the mixture into pan and bake in the oven for about 30 minutes. Use a slotted spoon to lift out clementine slices from syrup. Mix flour with baking powder and cornstarch and gradually fold into the egg yolk mixture, alternating additions with the beaten egg whites. Meanwhile, grease a 10-inch springform pan and line with parchment. Add clementine slices, cover and cook until slices are tender, about 20 minutes. In a small pan, combine 1 ¼ cups sugar with the water and bring to a simmer. Thinly slice 5 clementines, rind on, horizontally, discarding ends. The Clementines will be intact mostly, but super soft and have lost a lot of the bright color.
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